Kedai Makan Kam Siong

"Best porridge in town, regardlessplain porridge or mixture with minced pork, salted egg, century egg, etc! Must try the Kung Po Frog (宫保田鸡) and deep fried fish. Friendly boss."

"The frog porridge here is tasty. Price is reasonable. Their fried fish fillet is good too. Must try."

"My fav stall in Klang. Surprisingly the food std is restaurant std. The chef I would say is 5 star rating. Once u try u wil nvr regret."

"Very authentic local Chinese food , especially the Claypot congee , fresh vegetables and mini fried fish is so crispy that even tiny bones and fins can be eaten , must try , very reasonable price"

"Great place for good "Gong Bao" frog porridge. Friendly owner. Remember to specify the spiciness you want. Good evening meal. Nearby famous BKT."

"The uncle boss is very nice and friendly. Taste of food very good too. They have a lot type of food but not show at the menu."

"Revisit today after 5 years. Same specialty but strict SOP now on number of seats per table. The shop main specialties are frog ginger spring onion (not spicy) and konpo (chilly in oysters sauce) with clay pot porridge. They serve side dishes like fried fishes, chicken and pork too. The place is busy around lunch and dinner time."

"Their signature menu, Kong Pou frog leg porridge is the must to try. Porridge is smooth and thick. Frog leg can request to add on spicy level. They have variety types of chicken and fish, but they do not have physical menu. Feel free to approach the boss to ask for recommendation as he is very friendly to assist."